Ultraprocessed Foods in Global Trade | Dr Arpita Mukherjee | K-Hub

Get ready for a deep dive into the world of ultra-processed foods and the global regulatory landscape with Dr. Arpita Mukherjee, Professor at ICRIER. 🌍

In this latest edition of our K-Hub series, she unveils the rising trends and the increasing scrutiny in the ultra-processed food industry.

🔍 Discover how this scrutiny is creating unprecedented opportunities for the Indian processed food industry to expand its global footprint, with a special focus on the booming market for fruit-based beverages! 🍹

🚀 Dr. Mukherjee shares invaluable insights on navigating this evolving landscape and offers strategic suggestions for policymakers to foster growth in this dynamic sector.

🌱 Don’t miss out on this chance to gain a competitive edge in the global market and learn how to thrive in the ever-changing world of food trade! 🌐🍎