Even though the agriculture and food industry is one of the largest industries in India, it is still in the process of attaining its true potential. The agrarian society, whose large population (nearl...
Organically produced commodities are a unique feature of the Northeast that still haven’t reached their full potential. Addressing the gaps that prevent organic produce of the Northeast from leverag...
Given the accelerated growth of cross border e-commerce in the post-pandemic period, the Indian tea fraternity should explore this mode of business channel to reach the global tea customers and thereb...
Dr Rakesh Sharda, Principal Scientist, Punjab Agricultural University, highlights that the role of agritech companies is crucial in keeping Indian agriculture sustainable, provided they focus on small...
With a number of plant-based products becoming popular, veganism is spreading in India like wildfire. India can go a step further to leverage its agricultural resource base and vegetarian-friendly eco...
Agriculture has been the backbone of the Indian economy since the green revolution. It is a matter of concern that while India is among the world’s top 10 agricultural exporters, it is staring at a ...
The Certificate Program in Agri Import & Export Management is being offered by the Indian Institute of Foreign Trade in collaboration with the Trade Promotion Council of India for the benefit of curre...
India’s application to get GI tag on Basmati Rice in the EU market is on hold as Pakistan opposed the move with its own claim. While fiercely defending its turf on historical veracity, India must pr...
Prof Basanta K. Sahu, Indian Institute of Foreign Trade, feels that the targets envisioned in the horticulture Cluster Development Programme (CDP) need to be juxtaposed with the distinct issues faced ...
India, one of the largest rice producers, has experienced an exponential surge in the exports of its non-Basmati to newer regions like Southeast Asia, despite the challenges posed by the pandemic. Ret...
