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Bambino Agro

Crafting culinary excellence with tradition, technology, and taste

Discover how Bambino embraces modern technology for quality F&B production and their strategic plans for market diversification....

Bambino Vermicelli
Bambino: Vermicelli and beyond

Back in the 1980s, Late Kishan Rao Myadam came across the vermicelli processing technology at a fair in Germany and decided to bring home this novel invention. This trip proved to be a turning point f...


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