Indian Food & Agri Exports Grew 27 % During COVID-19: TPCI

“The food sector has shown 27 per cent growth. The major markets that have responded well are the US and Canada,” TPCI Chairman Mohit Singla said at the Indo-Canadian virtual “buyer-seller meet (BSM) on food & beverages.” Sharing is caring! 0 shares Share Tweet LinkedIn Email Print Despite economic turbulence due to Covid-19, India’s overall food exports since March have increased 27 per cent.