TPCI Launches India Pavilion at Food Ingredients Europe 2025

Trade Promotion Council of India (TPCI) inaugurated the India Pavilion at Food Ingredients Europe 2025, marking a key step in strengthening India’s global presence in food ingredients. The pavilion was formally opened by Ms. Sheila Shah, Consul (Economic & Commerce), Embassy of India in Paris, in the presence of distinguished guests.

 

Trade Promotion Council of India (TPCI) successfully inaugurated the India Pavilion at Food Ingredients Europe 2025 today, marking a significant milestone in promoting Indian food ingredients on the global stage. Ms. Sheila Shah, Consul (Economic & Commerce), Embassy of India in Paris, formally opened the pavilion in the presence of distinguished guests including Mr. Yannick Verry, Brand Director – Food Ingredients Exhibitions, Informa Markets (UK); Mr. Amit Sawhney, CEO, Nippon Global, Spain; and Mr. Ram Mohan Meena, Attache (Economic & Commerce), Embassy of India in Paris.

 

 

The pavilion features 51 leading Indian food ingredient exporters presenting a diverse portfolio of high-quality products tailored for the global food and beverage industry. This initiative underscores TPCI’s commitment to expanding India’s export footprint, facilitating new business partnerships, and reinforcing the competitive positioning of Indian food ingredients in international markets.