The events were inaugurated by the Minister of State for Commerce and Industry, Shri Jitin Prasada, who was joined by Mohit Singla, Chairman of TPCI; Dr. Rakesh Kumar, Chairman of IEML; Ms Monika Gauba, Deputy Secretary, Ministry of Commerce and Industry; and Vijay Kumar Gauba, Additional Director General, TPCI. The inauguration witnessed the presence of industry leaders, technology innovators, buyers, and stakeholders from across the world. The events were supported by Ministry of Commerce & Industry, Ministry of Agriculture & Farmer’s Welfare and Department of Animal Husbandry & Dairying,  Government of India.

In his keynote address, the Minister emphasized the pivotal role of India as a global hub for value-added food products, a transformation enabled by robust government policies fostering modern infrastructure, streamlined supply chains, and employment opportunities in the food processing sector. “This platform, Indusfood Manufacturing and Indusfood Agritech, highlights India’s growing expertise in cutting-edge processing machinery, sustainable packaging solutions, and innovative food ingredients, aligning with global demands for quality and efficiency,” he remarked.

He also underscored the Prime Minister’s vision of making India the “global basket,” aiming for every dining table worldwide to feature at least one Made-in-India food product. He further elaborated on the transformative potential of artificial intelligence and data analytics in revolutionizing the food manufacturing and agritech sectors, driving innovations in supply chain optimization and business intelligence.

A Convergence of Innovation and Opportunity

Indusfood Manufacturing 2025 marked its fourth edition as a premier platform for showcasing India’s prowess in food processing and allied sectors. The event hosted four co-located sub-shows:

1. Indusfood Packaging: Focused on sustainable and innovative packaging solutions essential for modern food supply chains. The sub-show highlighted the latest advancements in biodegradable and recyclable packaging, aligning with global sustainability goals.
2. Indusfood Technology: Showcased cutting-edge machinery and technological solutions driving efficiency and precision in food processing, from farm to fork.
3. Indusfood Hospitality: Presented an array of solutions for the hospitality industry, including kitchen technologies, food safety systems, and service innovations, underscoring the intersection of food manufacturing and hospitality.
4. Indusfood Ingredients: Highlighted the critical role of ingredients in ensuring food quality and taste, showcasing a wide range of natural and synthetic ingredients catering to diverse culinary needs worldwide.

The inaugural Indusfood Agritech 2025 emerged as a testament to the evolving agricultural landscape, with a focus on integrating modern technologies to enhance productivity, sustainability, and resilience. Mohit Singla, Chairman of TPCI, noted that the farm-to-fork concept was central to the event’s vision. “It is vital to gather and bring all existing and upcoming technologies, innovations, and partnerships across the world to the industry,” he said, emphasizing the seamless integration of agriculture, manufacturing, and finished food under the Indusfood umbrella.

Insightful Conferences

Two significant conferences added immense value to the events, serving as key platforms for knowledge sharing and strategic discussions:

1. India International Agritech Summit: This summit focused on the integration of cutting-edge agricultural technologies to enhance productivity and sustainability in farming practices. The conference brought together global agritech experts, policymakers, and industry leaders to discuss advancements in precision farming, digital agriculture, and sustainable solutions to tackle the challenges faced by modern agriculture. Topics ranged from AI-driven crop management to water conservation techniques, emphasizing India’s role in revolutionizing the agritech landscape.
2. India Food Manufacturing Summit 2025: Aimed at addressing the future of food processing and manufacturing, this summit spotlighted innovations in food safety, automation, and packaging solutions. With a strong emphasis on sustainability and compliance with global standards, the conference featured insights from leading experts on how India can strengthen its position as a global food manufacturing hub. Panel discussions explored the role of Industry 4.0 technologies, sustainable supply chains, and market trends driving growth in the sector.

The events served as a robust platform for fostering knowledge exchange, innovation, and partnerships. With exhibitors and buyers from over 50 countries, Indusfood Manufacturing and Agritech provided opportunities for networking, deal-making, and forging strategic alliances. Cutting-edge startups, established companies, and global giants showcased their solutions, reinforcing India’s status as a global leader in food production and manufacturing.

Dr. Rakesh Kumar, Chairman of IEML, highlighted the unique ability of Indusfood Manufacturing 2025 to bridge gaps between visionaries, technologists, and industry players. “This platform is where the passion for quality meets the ambition for growth. From startups to global giants, this event caters to all who are driving not just innovation but also economic growth,” he stated.

The road ahead

The events underscored the critical role of sustainability, innovation, and technology in shaping the future of food manufacturing and agritech. Vijay Kumar Gauba, Additional Director General of TPCI, concluded the inaugural event with a call to action: “Let us leave with a renewed commitment to advancing the frontiers of food manufacturing and agritech. Together, we can create a future that is not only economically advanced but also sustainable and inclusive.”

The discussions and innovations on display highlighted India’s potential to address global food challenges while creating opportunities for economic growth and employment. The focus on artificial intelligence, sustainable packaging, and farm-to-fork integration resonated with the industry’s vision for the future.

Indusfood Manufacturing 2025 and Indusfood Agritech 2025 successfully demonstrated India’s growing leadership in food manufacturing and agritech. The co-located sub-shows provided an in-depth look into various facets of the industry, from innovative packaging to advanced processing technologies. As a key driver of India’s economy, agriculture and food manufacturing were celebrated as the bridge between tradition and innovation, aligning with global trends and demands.

The three-day event at Yashobhoomi not only showcased India’s advancements but also set the stage for future collaborations and growth. With a shared commitment to excellence, sustainability, and inclusivity, Indusfood Manufacturing and Agritech 2025 underscored India’s potential to shape the future of the global food industry.