2 – 4 December 2025 | Paris Expo Porte de Versailles, Paris, France
Trade Promotion Council of India (TPCI) is organizing the Indian Pavilion at the Ready to Eat Market x Food Ingredients Europe 2025, to be held at Paris Expo Porte de Versailles, France, from 2 – 4 December 2025.
TPCI invites members and industry partners from the Food & Beverages sector to participate in this prestigious platform to showcase the strength and diversity of India’s processed and ready-to-eat food industry to global buyers, importers, and distributors.
The ‘Ready to Market’ zone is a dynamic new feature that highlights finished products and turnkey solutions ready for commercial launch. This exclusive area bridges the gap between innovation and implementation—offering a curated display of market-ready innovations poised to reach shelves and menus worldwide.
About the Industry
The Europe Ready-to-Eat (RTE) Market is valued at US$ 51.27 billion in 2024, underscoring a robust demand for convenient and nutritious meal options.
India’s exports to Europe (HS Codes 16–22) were valued at US$ 976.9 million in 2024, highlighting the country’s growing contribution to this segment. Driven by evolving consumer lifestyles, increasing preference for packaged and easy-to-prepare meals, and rising innovation in processed food technologies, the RTE sector presents immense export opportunities for Indian companies.
Why Exhibit?
- Direct Access to Decision-Makers: Connect with brand owners, importers, and retailers seeking ready-to-market solutions.
- Specialized Audience: Engage with buyers aiming to shorten R&D cycles and source ready-to-sell products.
- Competitive Differentiation: Stand apart from ingredient suppliers by presenting complete, implementable concepts.
- Cross-Industry Visibility: Reach clients from diverse food and beverage segments under one focused platform.
- Innovation Showcase: Highlight your R&D excellence through fully developed, consumer-ready offerings.
Focus Product Segments
- Bakery
- Alcoholic Beverages
- Dairy & Dairy Alternatives
- Non-Alcoholic Beverages
- Indian Ethnic Sweets & Snacks
- Fruits & Vegetables
- Instant Food Products
- Organic & Health Foods
- Confectionery
- Canned Food
- Ready-to-Eat (Frozen & Ambient)
- Tea & Coffee
- Consumer Foods
- Dry Fruits
Participation Charges (Shell Scheme)
Stall Size: 6 sqm (built-up booth)
Includes: Walls, 2 chairs, 1 table counter, 1 bar stool, 2 spotlights, waste bin, fascia name, and 1 power socket
Participation Fee
| Category | Participation Fee (INR) |
|---|---|
| TPCI Members | Rs. 4,25,000/- |
| Non-Members | Rs. 5,25,000/- |
Per Corner Charges: Rs. 25,000/- extra
Note: Limited subsidized slots available on a first-come, first-served basis.
Please apply with the duly filled application form along with the DD/Cheque of the complete amount in favour of “Trade Promotion Council of India”, payable at New Delhi, to secure your participation.
Join the Indian Pavilion
Be a part of India’s growing footprint in the global food landscape.
Showcase your innovations, network with international buyers, and expand your reach in Europe’s thriving Ready-to-Eat market.
Please feel free to connect with the following for further details:
Mr. Bhanu Vashishtha
Director
Trade Promotion council of India
Mob: +91-9205883423 Email: bhanu.v@tpci.in
