TPCI and APEDA organise India Pavilion in Fine Food Australia

TPCI and APEDA organised the India Pavilion in Fine Food Australia, Sydney, which encompassed around 50 Indian F&B players. The pavilion was inaugurated by Shri Manish Gupta, Hon’ble Consular General of India, Sydney in presence of Mr. Sanjay K Muluka, HOC & Consul Commerce, CGI Sydney and other officials of CGI Sydney.

TPCI and APEDA organised the India Pavilion in Fine Food Australia, Sydney. The pavilion was inaugurated by Shri Manish Gupta, Hon’ble Consular General of India, Sydney in the presence of Mr. Sanjay K Muluka, HOC & Consul Commerce, CGI Sydney and other officials of CGI Sydney.

Around 50 Indian F&B  players participated in the pavilion showcasing a range of products from raw to semi-processed and processed F&B products. The prominent categories covered included:

• Organic and Health Food
• Peanut Butter
• Tea and coffee
• Ready to eat and Cook
• Honey
• Indian Ethnic and Snacks
• Spices
• Grains and Flours
• Sweets and Confectionery
• Non Alcoholic Beverages

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Fine Food Australia is a leading trade fair in the Australasia region for the food industry. The event has welcomed hundreds of food industry professionals from Australasia and beyond. From food innovators to food creators, Fine Food Australia hosts a diverse range of food professionals – from food retailers, bakery, foodservice, hospitality, manufacturing, procurement and more.