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organic food

Organicfood_TPCI
Evolution of India’s Organic Food Sector: A Tech-Driven Metamorphosis

The organic food sector has undergone a transformative journey, integrating technology with traditional farming to meet the evolving preferences of a health-conscious global and Indian consumer base. ...

Vikas Makhija Tapovan Impex
You can heal yourself with spices

Tapovan Impex M.D., Mr. Vikas Makhija says while Indians are well-versed with the medicinal properties of spices, it is now time for the rest of the world to experience its charm...

TPCI_Circular_Agriculture
Circular agriculture and the Indian F&B value chain

A circular agriculture model has benefits that are not just environmental but also on both a micro- and macroeconomic level. The UNCTAD estimates that applying circular economy principles to the devel...

TPCI-Rajseelam-Sresta-Organic
Sresta engages with 50,000 organic farmers across 15 states

N. Balasubramanian, CEO, Sresta Natural Bioproducts Pvt Ltd, reminisces the company's humble origins in 2004, when market research did not support their decision to get into organic products. With an ...

TPCI_Nippon_Global
Organic products have captured a huge market post-pandemic

Amit Sawhney, Director, Nippon Global SL, states that people are getting a lot more health-conscious, which has created a huge demand for premium products. He further adds that the company is keen to ...

We want our healthy products to be made in India but have a global appeal

Uma Machani & Srivardhan Sethuram, founders, Monsoon Harvest, talk about the different dietary trends that have evolved over the years & how their products have kept up with these ever-evolving fads. ...


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