Indus Express

Vegan Food Baby
Vegan food for infants: A new fad?

Animal cruelty conscious brands are making all possible efforts to ensure that vegan food products are available in the domestic market for infants at affordable prices. ...

Robot Cooking A.I.
A.I powered robotic chefs: From HoReCa to Home

Artificial Intelligence or A.I. is evolving everyday and finding new way to assist us with our daily lives. In the beginning of the decade cloud kitchen took the culinary industry by storm and now it ...

Bambino Vermicelli
Bambino: Vermicelli and beyond

Back in the 1980s, Late Kishan Rao Myadam came across the vermicelli processing technology at a fair in Germany and decided to bring home this novel invention. This trip proved to be a turning point f...

Frozen food_TPCI
India’s sizzling frozen food market

Currently, India’s frozen food market is fragmented. It is projected to grow from US$1204.30 million in FY2021 to US$ 1841.28 million by FY2027F. Thus, there is a tremendous potential for new entran...

Avial: A zero waste dish with rich folklore

Avial or Aviyal is a popular South Indian vegetable stew served with either rice, poori, chappati or Dosa. It is healthy, aromatic and above all, involves no wastage of vegetables while cooking. Legen...

Feni: Goa’s magical cashew brew

Endowed with a tropical climate, Goa is a paradise for any holiday-goer. The state is known for its mesmerizing beaches, rich cultural heritage and delectable cuisine. Among other culinary jewels tha...

cold storage
Trend alert: The major innovations in food storage

At a time when hunger affected 828 million people in the world in 2021 (UN), an efficient cold storage infrastructure along with innovative packaging technology can be a game-changer for the food and ...

Vadilal ice cream
Vadilal ice cream: A treat for the soul for 100 years

Over the course of 100 years, Vadilal ice creams have won the hearts of millions of people in India & around the world. What began as a shop fountain shop is now a leading dairy brand...

Daulat ki Chaat
Daulat ki Chaat: A jewel in Delhi’s crown

Did you know that Princess Jahanara, daughter of the emperor Shah Jahan, designed the empire’s first “resort” at Chandni Chowk in Delhi serving Daulat ki Chaat? To know more interesting facts ab...

Hyderabadi Haleem
Hyderabadi Haleem: From Arabs to the city of Nizams

An ode to the regal opulence of the city, Hyderabadi Haleem is the first non-vegetarian dish in India to be granted the prestigious GI tag. Interestingly, though today it has become an integral part o...

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