India's third largest snack company, Bikaji Foods, is a popular choice amongst million of Indians. Its journey began as a stand-alone workshop and 30 years later Bikaji Foods has emerged as a pan Indi...
Considering the many benefits that metaverse brings to the table, the F&B industry should keep an eye on latest trends and the space to know when it is the right time to invest in such technologies....
According to FAO, the food supply chain is on track to overtake farming and land use as the largest emitter of greenhouse gases from the agri-food system. At a time when ethical consumerism is on the ...
MDH spice moghul, Mahashay Dharampal Gulati, took the spice business to unprecedented heights with the sole objective to provide fresh, unadulterated spices to India. It was first such brand in India ...
Global vegan food market for babies is expected to grow at a 20.5% CAGR from 2022-29, driven by its health benefits, increase in the willingness of parents to spend on their child’s nutrition, lacto...
Artificial Intelligence or A.I. is evolving everyday and finding new way to assist us with our daily lives. In the beginning of the decade cloud kitchen took the culinary industry by storm and now it ...
Back in the 1980s, Late Kishan Rao Myadam came across the vermicelli processing technology at a fair in Germany and decided to bring home this novel invention. This trip proved to be a turning point f...
Currently, India’s frozen food market is fragmented. It is projected to grow from US$1204.30 million in FY2021 to US$ 1841.28 million by FY2027F. Thus, there is a tremendous potential for new entran...
Avial or Aviyal is a popular South Indian vegetable stew served with either rice, poori, chappati or Dosa. It is healthy, aromatic and above all, involves no wastage of vegetables while cooking. Legen...
Endowed with a tropical climate, Goa is a paradise for any holiday-goer. The state is known for its mesmerizing beaches, rich cultural heritage and delectable cuisine. Among other culinary jewels tha...
